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RECOMMENDATIONS
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Blueberry Génoise with blackberry Devon liqueur
An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur
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Fennel stuffed sea bass parcels
Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released
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Gingerbread skeletons
Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs
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Bacon and egg fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Fish tagine with Moroccan bread
Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls
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Olive and cheese scones
Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche
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Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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Japanese fishcakes
Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

