RECOMMENDATIONS

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  King prawn salad

  Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

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  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

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  Grilled red snapper with mango salsa

  The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom

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  Bircher muesli

  For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

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  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Sweet chilli squid

  Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables

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  Blood oranges in pepper and rosemary syrup with lace biscuits

  Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce

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  Coconut okra

  A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing