RECOMMENDATIONS

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  Vegetable coconut and peanut curry

  Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course

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  Traditional roast turkey with pork, sage and onion stuffing

  Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Mincemeat and marzipan ice cream

  This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

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  Mum's steak and kidney pie

  Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe

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  Chicken som tum

  Allegra McEvedy translates the sharp and sour flavours of a traditional Thai salad, usually made with green papaya, into a rather more meaty affair

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  Seville orange and chicken salad

  Seville oranges have an intense flavour that works perfectly with chicken.

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  Hake with tapenade and caramelised pears

  The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

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  Strawberry hill daiquiri

  Try Ed Viista's sophisticated take on the famous strawberry daiquiri

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  Chocolate chilli pork ribs with corn on the cob

  Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs