RECOMMENDATIONS

• 

  Chump of lamb with olive oil mash

  Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb

• 

  Sri Lankan pork curry with pandanus

  Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour

• 

  Pear and apple crumble with honey mascarpone

  Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven

• 

  Asparagus and boiled eggs

  A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles

• 

  Dark chocolate cake recipe

  Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

• 

  Soft chocolate cake with crema di mascarpone

  A flourless cake that is light and intensely chocolatey from Theo Randall

• 

  Molly malone crouton pot

  Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

• 

  Chocolate, pear and cinnamon tart

  With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations

• 

  Mackerel with rhubarb relish

  Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish

• 

  Breakfast sundae

  Colourful, nutritious and most of all, delicious!