RECOMMENDATIONS

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  Roast pork with fennel stuffing and simple apple sauce

  A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing

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  Sweet and sour pork

  This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home

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  Carrot falafel with tomato and carrot salad

  Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

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  Arroz a la Tumbada

  Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

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  Hazelnut and chocolate cake

  An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

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  Steak with chimichurri salsa

  Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

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  Confit of pollack with cockle chowder

  This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

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  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

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  Beef salad with vegetables and pesto

  A stunning summer salad with rare slices of fillet steak, from Jun Tanaka

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  Valentine's butter biscuits

  Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits