RECOMMENDATIONS

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  Blind scouse with herb dumplings

  A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society

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  Bacon chop with laver bread and cockles

  The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix

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  Wok chicken wrap

  Ricky Andalcio makes easy work of this quick and simple lunch idea

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Smoked salmon millefeuille

  Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic

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  White chocolate and raspberry cheesecake

  Indulge yourself with Clare Clouting's pretty summer cheesecake

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  Squash & pepper stacks

  Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society

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  Spiced Gujarati potato balls (bateta wada)

  These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting

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  Fish and chips

  Double cooked chips are the secret to this British favourite from Roopa Gulati

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  Roast crispy pork

  Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat