RECOMMENDATIONS

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  Szechuan tomato king prawns

  Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper

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  Venison with cranberries and savoy cabbage

  A redder than red cranberry sauce brightens up Bryn William's classic winter dish

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  Duck hash with fried egg

  Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry

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  Carrot cake with white chocolate ice cream

  Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice

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  Santa’s Little Helper

  Cup your hands around this tasty tipple and feel toasty inside and out. Fruity and comforting, the smooth warmed golden rum perfectly complements the dry cranberry and sour apple. This drink can easily be made in larger quantities for groups or parties.

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Baked beans balti

  It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish

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  Crepas de cajeta

  Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

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  Chocolate brownies

  Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible