RECOMMENDATIONS

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Seared scallops with lentils and a tomato and herbes de provence dressing

  In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...

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  Peachy Christmas ham

  Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour

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  Warm tomato tart with rocket salad

  Paul Merrett takes his inspiration from his allotment - anything from beefsteak to gardeners’ delight tomatoes would work in this simple tart

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  Chargrilled monkfish steaks with homemade oven chips

  Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards

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  Pork adobo

  Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes

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  Iced fruit tea frappacino

  For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Poached and roasted grouse

  Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse

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  Ethiopian chicken (kebede doro watt)

  Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!