RECOMMENDATIONS

• 

  Fig crostata

  A fruity tart with vanilla-flecked pastry that would be equally well received at a picnic or dinner party, from Giancarlo Caldesi

• 

  Plaice with homemade tartare sauce

  Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!

• 

  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

• 

  Escoveitch fish and festival

  Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking

• 

  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

• 

  Gratin dauphinois

  Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

• 

  Crayfish cocktail

  James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter

• 

  Theo’s ultimate pizza

  Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.

• 

  Cote de boeuf with chunky chips and chateaubriand sauce

  For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce

• 

  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes