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jatz
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RECOMMENDATIONS
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts
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Rooster ‘Tattie Soup’ with Cauliflower and Cumin
Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie
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Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Cashel blue and port dip
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
