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RECOMMENDATIONS
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
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Lamb samosas with a mint yogurt dip
Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry
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Asparagus and boiled eggs
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
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Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
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Kashgar kebabs with thick yogurt and a coriander and onion salad
Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses
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Banana tarte fine with rum
Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.
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Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Banana cake
Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
