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RECOMMENDATIONS
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Fish goujons with tartar sauce
Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour
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Jerk chicken rice paper rolls with mango sauce
Jerk chicken makes a succulent filling for rice paper rolls from Gary Rhodes and Martin Maginley
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Fish tagine with Moroccan bread
Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls
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Teisen lap with lavender honey and roasted figs
Matt Tebbutt serves this rich Welsh fruit cake with figs drizzled in lavender honey - add a dollop of clotted cream to really treat yourself
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Egg noodles with ginger prawns
Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal
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Lemon and ginger posset
Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Bollito misto
Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Potato mice
These are guaranteed to leave your plate squeaky clean!

