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RECOMMENDATIONS
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Liquid toffee
A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Crab cakes with lime mayonnaise
Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise
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Roast rabbit leg stuffed with celeriac
The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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Coconut and raspberry millefeuilles
Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party
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Javanese beef rendang
Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
