RECOMMENDATIONS

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  Jamaican brown chicken stew

  Levi Roots cooks a spicy Caribbean stew that he learned from his Jamaican grandmother

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  Cod and prawn fishcakes with tartare sauce

  Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side

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  Poached and roasted grouse

  Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse

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  Mackerel en papillote

  James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

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  Vegetable coconut and peanut curry

  Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Warm spring vegetable salad with bacon vinaigrette

  Getting your daily serving of vegetables is deliciously easy with Mark Jankel’s varied and tasty vegetable salad

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  Venison steaks with beetroot and horseradish pesto

  From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance

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  Ultimate meatballs with spaghetti

  Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce

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  Lobster with vermouth and tomatoes

  Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe