RECOMMENDATIONS

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  Cherry clafoutis tart

  Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding

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  Spaghetti vongole

  Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

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  Smoked haddock risotto

  Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg

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  Quesadillas with tomato salsa

  Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going

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  Grilled bananas with rosemary, toffee sauce and instant ice cream

  James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

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  Bircher muesli

  For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

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  Neck fillet of lamb with mozzarella and tapanade

  The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.

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  Windrush-style jamaican bread and butter pudding

  Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding

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  Roast beef with yorkshire pudding and horseradish potato cake

  Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken