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RECOMMENDATIONS
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Catalan chicken with picada
Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts
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Individual swiss roll raspberry trifles
Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make
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Barbecue sauce spare ribs
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
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Quick chicken and mushroom pie
For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect
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Pork loin with anise squash and fried celeriac tops
Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops
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Christmas kiss
Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Mini spiced lamb burgers
Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on
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Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

