RECOMMENDATIONS

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  Pasta with broccoli pesto

  Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto

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  Spiced prawns on fried flat bread

  Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite

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  Minted gnocchi with chicken and peas

  For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

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  White chocolate, almond and raspberry cake with raspberry frosting and white chocolate drizzle

  This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.

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  Poached caramelised pears with poire william sabayon

  James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon

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  Black truffle focaccia

  Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping

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  Sautéed salmon fillets with champ-style sauce

  Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

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  Bavette steak with sautéed potatoes

  Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

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  Herby fruit salad

  Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal