RECOMMENDATIONS

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  Mackerel teriyaki

  A boozy marinade cuts through the oily fish in Matt Tebbutt's simple supper dish

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  Roasted guinea fowl with wild mushrooms and spinach

  Gary Rhodes evokes woodland flavours with his guinea fowl served on a bed on spinach and rich mushroom sauce

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  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

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  Mexican beef stew

  For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  Meringue ghosts

  Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts

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  Rooster Potato, Cheese and Bacon Pie

  Andrew Fairlie makes a simple yet hearty snack worth coming home for…

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  Maple-roasted mushroom burgers

  The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Crab cakes with lime mayonnaise

  Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise