RECOMMENDATIONS

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  Veal paillard

  Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

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  Burgers with special fried onions

  Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

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  Roasted red pepper soup with tiger prawns and scallops

  Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

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  Heaven and earth (himmel und erde)

  Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!

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  Potato and lentil curry

  Paul Rankin cooks up a vegetarian treat that’s a favourite of his family

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  Goat’s cheese, spinach and butternut squash pie

  Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold

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  Chônkaelo Masalo

  Cyrus Todiwala cooks a simple Parsee-style gravy that is then turned into a fish curry

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  Barbecue ribs

  Charita Jones’ ribs are hot, smoky and meltingly tender

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake