RECOMMENDATIONS

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  Baked beans with potatoes and cheese

  Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

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  Goulash

  Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash

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  Blackberry Jelly

  Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

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  Roasted lemon chicken

  Michael Caines caramelises whole chicory in the oven while his lemon-scented chicken is roasting for a perfect pairing

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  Javanese beef rendang

  Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

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  Wild rabbit ravioli with parmesan

  Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin

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  Really good fish pie

  Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

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  Russian wild mushroom soup with farro

  With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

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  Herring salad with dulse

  Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad