Profile
yumtumtum
View By:
RECOMMENDATIONS
-
Carrot and coriander soup
Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe
-
Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
-
Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
-
Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
-
Moqueca de camarao
Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences
-
Ox cheeks with seville oranges and celeriac mash
Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac
-
Pork tenderloin with cabbage and bacon
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper
-
Warm new potato and asparagus salad
Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat
-
Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
-
Chunky mediterranean pasta soup
Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make
