RECOMMENDATIONS

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  Passion fruit parfait

  Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

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  Spicy meatballs

  Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best

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  Blackberry, apple and maple brown betty

  A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud

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  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

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  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

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  Chilli black bean chicken with pepper and oyster mushrooms

  Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family

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  Aromatic pumpkin and chickpea stew

  Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make

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  Honey and parsnip scones

  An unusual combination creates a sweet scone, perfectly complemented with honey cream

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  Drambuie set cream with warmed raspberries

  A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries

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  Roast pheasant with bread sauce and baby spinach

  An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts