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Jilly6
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RECOMMENDATIONS
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Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
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Poached chicken and pine nut salad
Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken
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Lotte a l'americaine
Sophie Grigson makes one of her mother's favourite dishes
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Fig crostata
A fruity tart with vanilla-flecked pastry that would be equally well received at a picnic or dinner party, from Giancarlo Caldesi
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Savoury teryaki and toasted sesame beef
A healthy and quick dinner for two from Amoy's Chef Yang
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Peri peri chicken with fennel and celery salad
A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic
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Curried fish soup (Me ga thi)
Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish

