RECOMMENDATIONS

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  Meatball, chorizo and white bean stew

  Paul Merrett takes the effort out of this delicious meaty recipe by cooking it all in one big pot for extra ease

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  West Indian fried snapper with celeriac coleslaw

  Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.

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  Guinea fowl with mushrooms, smoked bacon and baby onions

  Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

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  Chanterelle mushroom and ricotta ravioli

  Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.

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  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

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  Veal paillard

  Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

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  Cauliflower cheese

  A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese

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  Baked beans on toast

  The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati

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  Christmas cake

  You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.

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  Steamed game pudding

  Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos