RECOMMENDATIONS

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  Apple turnovers

  Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers

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  Ox cheeks with seville oranges and celeriac mash

  Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac

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  Liquid toffee

  A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

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  Black pudding and lancashire cheese with mustard butter

  Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence

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  Grilled plaice with béarnaise sauce

  Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

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  Partridge with pear purée and parsnips

  Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash

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  Battered haddock

  Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

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  Grilled bananas with rosemary, toffee sauce and instant ice cream

  James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

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  Peanut and chicken stew

  Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

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  Middle eastern shepherd's pie with parsnip crust

  A hearty dish to feed the family on a budget from Diana Henry