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RECOMMENDATIONS
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Ham and manchego cheese tortilla
Ben Tish uses the bitterness of chicory and fennel to cut through the richness of this ham and cheese tortilla to great effect
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Trifle
Two flavours of jelly give Flossie Squires' trifle an interesting twist to create this extra-fruity dessert
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Braised lamb with flageolet mash
Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash
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Bengali-style lamb with chickpea stew
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni
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Grilled salmon with fennel and pine nut salad
Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon
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Mushroom duxelle tartlet with poached eggs and hollandaise sauce
Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions
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Louisiana flank steak gumbo
Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Roast and confit lamb
Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways
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Roasted cod with chorizo stew
Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

