RECOMMENDATIONS

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  Fudge

  Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Kozhi Melagu Veruval

  Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot

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  Empanada

  The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

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  Clean-tasting greens

  In Nigel Slater's simple recipe, the pure, clean, fresh taste of steamed pok choi, choy sum, or mustard greens, is tastefully dressed with a slather of oyster sauce

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  Vodka and vanilla blancmange with warm raspberries

  Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange

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  Soft chocolate cake with crema di mascarpone

  Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream

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  Tomato pasta sauce

  Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

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  Chocolate cake

  Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse

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  Ackee and saltfish with fried dumplings

  Get a taste of Jamaica with Levi Root’s classic stew with golden puffed dumplings