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StevieJ1
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RECOMMENDATIONS
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Mussels in gewürztraminer with chives and cream
Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal
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Braised halibut with wild mushrooms, cabbage and garlic cream
Stuart Gillies cooks the perfect seasonal fish supper using halibut, the largest flat fish in the ocean
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Bakewell tart
Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Cream of pea soup with croque monsieur
Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur
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Herrings with crushed potatoes
A zesty herb dressing brightens up Jun Tanaka's meal for one
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Chocolate fondue infused with geranium and rose
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
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Waffle cream brownie
We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with
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Heather honey cake
Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Spaghetti with monkfish and clams
An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson

