RECOMMENDATIONS

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  Green-spiced pheasant with kedgeree

  Viveh Singh urges you to try pheasant in this aromatic dish.

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  Grilled lamb and halloumi souvlaki

  Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish

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  Roast lamb with celeriac purée

  Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

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  Stir-fry shredded beef

  A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!

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  White sprouting broccoli with a poached egg

  Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce

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  Dead man's fingers

  Get the kids to help make these mini toad-in-the-holes look as scary as possible. From Tana Ramsay

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

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  Jerusalem artichoke soup with foie gras

  A creamy winter soup with a decadent twist from Jun Tanaka

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  Seared peppered tuna fish with sharp rhubarb sticks

  Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste

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  Zucchine ripiene

  A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce