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RECOMMENDATIONS
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Salmon with rice and peas
Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin
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Roquefort and gruyère quiche
Real men will eat quiche with Matt Tebbutts easy, cheesy recipe
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast
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Black pepper brownies
Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness
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Red velvet cake with cream cheese icing
Lorraine Balinska makes this traditional American cake with vivid red colouring
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Langoustines with a mouli remoulade and mussel vinaigrette
Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish
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Saffron pasta with clams
A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle
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Raspberry jam
Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples

