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RECOMMENDATIONS
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French fish soup
This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
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Mussels in a bin lid
You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer
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Passion fruit tart with coulis
Carol Maxwell makes a refreshing fruit tart which combines the tangy flavours of lemon and passion fruit with a crisp ginger crumb base
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish
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Mixed grill Catalan style
Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.
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Grilled Cornish anchovy with crab dressing
Tom Pemberton’s dish of fresh anchovies and broccoli in a piquant dressing makes a wonderful lunch or light supper
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Turkey, sage and winter vegetable risotto
Bored of turkey curry? Try Michael Caines' risotto that uses leftover turkey and vegetables to smooth and creamy effect
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Mutton pie
Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
