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RECOMMENDATIONS

  • Roast pork belly

    Roast pork belly

    Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results

  • Chicken salad with apricots

    Chicken salad with apricots

    Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

  • Rainbow superfood salad

    Rainbow superfood salad

    Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

  • Bobotie

    Bobotie

    Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper

  • Roast rack of pork with crackling

    Roast rack of pork with crackling

    Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork

  • Veal shank ravioli

    Veal shank ravioli

    A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

  • Kakori kebab

    Kakori kebab

    These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

  • Meringue roulade with pomegranate seeds

    Meringue roulade with pomegranate seeds

    A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen

  • Egg and nut-free American pancakes

    Egg and nut-free American pancakes

    Alice Sherwood makes delicious allergy-free American pancakes that all the family will love