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RECOMMENDATIONS
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Roast pork belly
Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results
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Chicken salad with apricots
Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice
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Rainbow superfood salad
Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too
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Bobotie
Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
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Afghani aubergine casserole
Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt
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Kakori kebab
These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Egg and nut-free American pancakes
Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

