RECOMMENDATIONS

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  Shortbread

  For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

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  Bacon and egg fried rice

  Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

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  Coconut prawns with steamed rice

  A quick seafood curry to warm a cold evening from Sanjay Dwivedi

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

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  Shortbread

  A crumbly biscuit classic made to Claire Clark's family recipe

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  Pissaladiere

  Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives

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  Hake and potato bake with chicory

  Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish

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  Coconut laksa with scallops and green tea noodles

  A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

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  Welsh rarebit with stout

  Another great ‘food for a fiver’ dish from Matt Tebbutt – an easy peasy snack that’s full of flavour

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  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee