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chrissy4
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RECOMMENDATIONS
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Bakewell tart
Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling
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Morel salad with goat’s cheese toast
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
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Seared scallops with black pudding
Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes
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Green chicken curry
Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies
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Chicken and mushroom pie
Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family
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Escarole and smoked mozzarella pie
Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking
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Chicken, ham and mushroom pie
Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours
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Partridge roast with cabbage, bacon and marsala
An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish
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Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
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Leftover Christmas turkey pie
A perfect Boxing Day pie with giblet gravy from Judy Goodman
