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Debbie1962
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RECOMMENDATIONS
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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Goan-style roast pork (asado de porco)
Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment
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Traditional lancashire hotpot
A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping
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Mexican tacos
Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole
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Zesty orzo salad
For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad
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Plaice with parmesan courgettes
Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish
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Crab cakes with lime mayonnaise
Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

