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Lizzie41
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RECOMMENDATIONS
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Double chocolate walnut brownies
Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Chicken, barley and parsley broth
Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup
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Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream
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Raspberry and apple margarita
Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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Deep fried fish with spiced mayonnaise
Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.
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Steak with chimichurri salsa
Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad
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White chocolate cheesecake
Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

