RECOMMENDATIONS

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  Pork chops with caramelised bananas and honey

  Clodagh Mckenna makes a daring combination of pork and potatoes with stick-sweet glazed bananas

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  Chicken chasseur

  Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

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  Ham hock and mustard fruits

  The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks

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  Minnan spring roll

  Gary Rhodes makes a soft pancake spring roll filled with pork and seafood, typical of the Fujian region of China

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  Curried crab and dumplings

  Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

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  Egg with minced lamb

  Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

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  Lebanese borek

  Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

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  Crab cakes with lime mayonnaise

  Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise

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  Grilled lamb cutlets with salsa verde

  Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde