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RECOMMENDATIONS
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Pizza dei forti (gorgonzola and aubergine pizza)
Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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Fricassée of chicken legs with Lyonnaise potatoes
Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later
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Curried scallops with creamed leeks
For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Tuna and radish tortilla wraps
Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Valentine's butter biscuits
Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits
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Theo’s ultimate pizza
Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.
