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RECOMMENDATIONS

  • Paella

    Paella

    Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

  • Bubble and squeak

    Bubble and squeak

    Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

  • Cornish smoked mackerel with salsify

    Cornish smoked mackerel with salsify

    Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

  • Oyster chowder

    Oyster chowder

    Instead of the traditional clam chowder, Martin Blunos gives the dish a sophisticated twist with freshly shucked oysters

  • Smoked pigeon with rice and tea

    Smoked pigeon with rice and tea

    Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves

  • Sea bass baked in salt

    Sea bass baked in salt

    Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

  • Pheasant with prosciutto, marsala, glazed turnips and game chips

    Pheasant with prosciutto, marsala, glazed turnips and game chips

    Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

  • Russian leprichaun

    Russian leprichaun

    Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Pockmarked grandmother’s beancurd (mapo tofu)

    Pockmarked grandmother’s beancurd (mapo tofu)

    Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'