RECOMMENDATIONS

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  Caramelised clementines with rice pudding

  Sticky clementines top Matt Tebbutt's subtly spiced rice pudding

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  Red mullet on pea purée with beetroot crisps

  Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps

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  Boiled eggs and soldiers

  What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

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  Classic smoothie

  Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie

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  Empanada

  The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

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  Creamy fennel

  Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

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  White onion soup with scallops and chorizo

  A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett

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  Lamb in black pepper sauce

  Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

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  Roast rib of beef with yorkshire pudding

  For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding

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  Lamb biryani

  Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb