RECOMMENDATIONS

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  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

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  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing

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  Vegetable puree with tomato and cheese

  Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

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  Baked beans on toast

  The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Blind scouse with herb dumplings

  A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society

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  Grilled herring with sweet and sour grape pickle

  James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week

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  Treacle tart ice cream with candied pecans

  Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart