RECOMMENDATIONS

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  Steamed chicken with mushrooms

  A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes

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  Asparagus with pancetta and poached egg

  Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

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  Baked egg custard and nougatine 'soldiers'

  Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side

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  Blueberry Génoise with blackberry Devon liqueur

  An exquisite dessert from Tamasin Day Lewis - juicy blueberries baked in a rich Genoise sponge, doused with black berry liqueur

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  Hazelnut cake

  Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

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  Mushroom risotto

  A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

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  Soft chocolate cake with crema di mascarpone

  A flourless cake that is light and intensely chocolatey from Theo Randall

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Blackberry infused vodka

  Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

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  Lemongrad

  A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson