Profile
ja2
View By:
RECOMMENDATIONS
-
Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
-
Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
-
Sausages with apple and whiskey sauce
Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils
-
Fideos
A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers
-
Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
-
Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course
-
Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
-
Beef goulash (bogracsgulyas)
Hungarian paprika adds authenticity to Tomi Komaly's goulash
-
Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
-
Winter vegetables
Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note
