Profile
Penbria
View By:
RECOMMENDATIONS
-
Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
-
Sexy plate of veg
Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson
-
Mussel topped coley parcels
Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week
-
Pan-fried lamb cutlets
Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin
-
Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
-
Spicy vegetable stew with coconut milk
Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita
-
Chilli beef and pepper stir fry
Ching He-Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient
-
Grilled mackerel with rhubarb, chilli and mint
Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel
-
Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
-
Morel salad with goat’s cheese toast
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
