RECOMMENDATIONS

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  Gnocchi di latte with honey and Marsala sauce

  Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

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  Singin' hinnies with spiced butter

  Sophie Grigson recalls a fond childhood favourite - a Sunderland recipe of fried scones that appear to 'sing' as they sizzle while being cooked

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  Brandy snaps

  Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

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  Heather honey cake

  Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma

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  Grilled mackerel with rhubarb, chilli and mint

  Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel

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  Mincemeat and marzipan ice cream

  This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

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  Devon crab cakes

  Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Pan-fried squid with chilli and parsley oil

  Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.

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  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai