RECOMMENDATIONS

• 

  Duck breast with fenuGreek seeds

  Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce

• 

  Chocolate tart with clotted cream

  A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

• 

  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

• 

  Black Forest gâteau

  A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

• 

  Patatas bravas

  For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

• 

  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad

• 

  The perfect hummus

  Sophie Michelle’s homemade hummus owes its wow factor to the garnishes of spicy shallots and pomegranate seeds, and plenty of spices

• 

  Cherry clafoutis tart

  Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding

• 

  Singapore-style noodles

  Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…

• 

  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch