RECOMMENDATIONS

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  Chicken escalope with warm beans, cep and tarragon salad

  James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

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  Pork chops with apple and sage sauce

  A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special

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  Butternut squash soup

  Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup

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  Venison liver with butternut squash

  Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

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  Fresh papardelle with peas, broad beans, ricotta and mint

  Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

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  Peanut and chocolate brownie

  Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert

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  Indian cauliflower cheese

  Cumin and chilli spice up Manju Mahli's take on a traditional Sunday roast accompaniment

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  Lamb with smoked garlic and Provencal vegetables

  Daniel Galmiche serves pan-fried lamb chops with roasted tomatoes, Provencal vegetables and sauce vierge in typical French style

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  Pork adobo

  Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes

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  Mixed berry cake

  Simon Rimmer makes a delicious berry-studded sponge cake with a sweet, tangy sauce