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RECOMMENDATIONS
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Pork chops with apple and sage sauce
A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special
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Butternut squash soup
Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Peanut and chocolate brownie
Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert
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Indian cauliflower cheese
Cumin and chilli spice up Manju Mahli's take on a traditional Sunday roast accompaniment
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Lamb with smoked garlic and Provencal vegetables
Daniel Galmiche serves pan-fried lamb chops with roasted tomatoes, Provencal vegetables and sauce vierge in typical French style
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Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
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Mixed berry cake
Simon Rimmer makes a delicious berry-studded sponge cake with a sweet, tangy sauce

