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RECOMMENDATIONS
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Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Warm pear, cinnamon and almond zabaglione
Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.
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Chocolate fondue infused with geranium and rose
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
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Chargrilled chicken with courgettes
A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze
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Chicken in creamy asparagus sauce
Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus
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Ox tongue salad
Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue
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Space dust margarita
Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child
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Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine

