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HelenStW
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RECOMMENDATIONS
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
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Butternut squash and sausage soup
This is a favourite with Sophie’s kids. It can be made with all sorts of roast veg, but the sweetness and texture of the squash are great as a main ingredient or alternatively leave the sausages out if you want a veggie dish.
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Iced orange cake
Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties
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Pan-fried pork with sweet paprika sauce
The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Fife miner's stew
From A Cook's Tour of Scotland by Sue Lawrence
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Warm beef salad with horseradish mayonnaise and fried onions
Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions
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Gnocchi ravioli primavera in a lemon butter broth
Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi

