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RECOMMENDATIONS
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Bill's scrambled eggs
Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack
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Fragrant persian chicken pilaff
This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook
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Rum punch
Get the party swinging with Allegra McEvedy’s Caribbean punch - try varying the recipe with guava juice or passion fruit syrup instead of orange or pineapple
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Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Orecchiette pasta with cavalo nero and ricotta
Matt Tebbutt makes a simple thrifty supper with store-cupboard staples
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Langoustine cocktail
James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead
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Sussex pond pudding
Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding
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Stollen
Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast
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Coconut and mustard prawns
As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns

