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RECOMMENDATIONS

  • Bill's scrambled eggs

    Bill's scrambled eggs

    Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

  • Fragrant persian chicken pilaff

    Fragrant persian chicken pilaff

    This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

  • Rum punch

    Rum punch

    Get the party swinging with Allegra McEvedy’s Caribbean punch - try varying the recipe with guava juice or passion fruit syrup instead of orange or pineapple

  • Kashmiri meatballs

    Kashmiri meatballs

    Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours

  • Tequila sunrise

    Tequila sunrise

    Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

  • Orecchiette pasta with cavalo nero and ricotta

    Orecchiette pasta with cavalo nero and ricotta

    Matt Tebbutt makes a simple thrifty supper with store-cupboard staples

  • Langoustine cocktail

    Langoustine cocktail

    James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead

  • Sussex pond pudding

    Sussex pond pudding

    Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding

  • Stollen

    Stollen

    Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

  • Coconut and mustard prawns

    Coconut and mustard prawns

    As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns